WebApr 18, 2024 · 1 pound/450g reblochon cheese or Brie cheese salt and pepper to taste Instructions Preheat the oven to 200C. Scrub and wash the potatoes. Boil the potatoes in salty water until just tender. Drain and let … WebHeat the oil in a frying pan and fry the bacon and onion over a medium heat for 4-5 minutes until beginning to brown. Step 2. Chop the thyme leaves, reserving a few to garnish. …
10 Best Brie Cheese Main Dish Recipes Yummly
WebMar 21, 2024 · Add potatoes and season with salt and pepper. Remove potato mixture from heat and spoon half into ovenproof dish. Place half of the cheese slices on top of potato mixture. Spoon remaining... WebMethod STEP 1 Peel and thickly slice the potatoes into about 1.5cm slices. Boil them in salted water for 6-8 minutes until just tender, then drain. STEP 2 While the potatoes are … razor\\u0027s ve
Tartiflette - A Creamy French Casserole Of Potatoes, Bacon
WebJun 24, 2024 · Simmer for 10 minutes. 4. Preheat the oven to 475°F/240C°. 5. Rub the inside of a ceramic gratin dish with the garlic and then grease with the duck fat. 6. Add the crème fraîche to the potatoes, stir to … WebOct 4, 2024 · 1. Preheat oven to 200°C. Heat oil in a shallow casserole over medium heat. Add onion, garlic, bacon and pancetta and cook until onion is soft (8-10 minutes). Deglaze pan with wine, scraping base of pan. Transfer bacon mixture to a bowl. 2. Thinly slice the potato on a mandolin. Spread half the potato over the base of casserole, and, seasoning ... WebPreheat the oven to 220C/Gas 7/fan oven 200C. Peel and thickly slice the potatoes, then boil in salted water for 8-10 minutes, until just tender. Drain. Chop onion finely and fry in 25g/1oz butter and a drizzle of olive oil for 5 minutes. Snip bacon into pieces with scissors and add to the pan; stir well and cook for a further 5 minutes, until ... razor\\u0027s vf