WebDetailed guidelines on the preparation of manuscripts using AASTeX is available. The journals also accept manuscripts prepared using Microsoft Word (native Word .doc/x format). A MS/Word template is also available. In addition, Word documents should use Courier font and 10 point size with 1.5 line spacing. WebThe raw data files are uploaded to a repository and publicly available. Manuscript: Include keywords; All figures (include relevant captions) ... carefully consider the list and order of authors before submitting their manuscript and provide the definitive list of authors at the time of the original submission.
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WebCopyright is owned by the original author. (Unless it was produced under a "work for hire" contract, in which case it is owned by the employer. This most likely doesn't apply to your … WebEnsure that original data/materials/code upon which the submission is based are preserved and retrievable for reanalysis. ... Sites such as Dropbox that give authors discretion to alter or remove files are not acceptable. Complex databases with an interactive user interface can be made accessible through an institutional website, but an ... dr firestone ottawa
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WebBut I'm not completely against list of authors. Keeping a list of authors for the whole project makes perfect sense. If it's a single-file-project, sure, keep it inside that very file. If it's larger project keep it in README or your top level source file (aka main.c). But don't repeat yourself by listing authors in every single file. WebSep 21, 2016 · First of all, to access and view the metadata of one of these files, right click or press and hold on it. Go to the bottom of the right-click menu and click or tap Properties. You can also select the file and then press ALT+Enter on your keyboard. file, metadata, document, picture, Windows, properties. This will bring up the properties of the ... WebFood-derived oligopeptides are low in molecular weight and have a variety of biological activities. However, many of them are derived from allergens, which may pose a threat to allergic consumers. This study aimed to assess the allergenicity of five types of oligopeptides industrially derived from allergenic foods dr firestone oncologist lansdowne