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WebDec 2, 2011 · Place the figs into a bowl and pour over the brandy. Leave to soak overnight, then drain (reserving the brandy) and roughly chop the figs. In a bowl, mix together the flour, nutmeg, breadcrumbs, suet, dates and raisins. In a separate bowl, whisk together the reserved brandy, orange zest and juice, ginger juice and eggs until well combined. http://block15.com/ michal ovadia nixon peabody
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