WebApr 8, 2010 · 1. Took all the tallow off the top of my vat of cooled-off beef broth (I let the entire, huge pot sit in my fridge overnight). 2. Put the cooled, hardened tallow into a pot to gently melt it down to liquid, without it getting hot (just slightly warm). I could have strained it at this point to have a clear fat, without any traces of broth in it ... WebInstructions. Peel and dice the potatoes into medium/large chunks. Preheat oven to 450f/230C. Place tallow in a roasting pan and place the pan in the oven to melt and heat up. Par-boil the potatoes (starting them off in cold, …
Simple Fried Chicken Breasts Recipe - The Spruce Eats
WebJul 29, 2024 · How Are the Fries Different Today? Beef tallow was initially used because … oxo pineapple corer stainless steel
Chicken Fried Steak Recipe Alton Brown Food Network
WebJun 16, 2024 · 1/2 tsp dried marjoram. Instructions. Lightly salt chicken pieces and cook on rack in 200F degree oven for 2.5 hours. 30 minutes before chicken comes out of the oven, heat tallow in a fryer to 375 F. Combine pork rinds, cheese, and spices in a food processor until rinds are pulverized and powdered. Move to a plate or large bowl. WebJan 15, 2024 · Might be worth noting that BWW refers to the cooking oil as “Beef … WebSep 18, 2024 · Stir the contents of the Dutch oven, place the lid back on the Dutch oven, and close the oven door to allow the suet or beef fat trimmings to continue to render. Periodically, check on the progress of the rendering process. After five to six hours, the fat should be rendered into tallow. jefferson high school staff directory