Web252 Likes, 7 Comments - Yoder Smokers (@yodersmokers) on Instagram: "Classic Pulled Pork Sliders W/Cherry Coke Injection Thanks to @beardedskullbbq for this killer re..." Yoder Smokers on Instagram: "Classic Pulled Pork Sliders W/Cherry Coke Injection Thanks to @beardedskullbbq for this killer recipe!! WebSep 15, 2024 · Personally, I inject poltry and pork. For any marinade I use a basic formula: oil, acid and salt When injecting meat, I add a liquid to this formula like juice or broth depending on meat. For pork I use equal parts apple cider vinegar (acid) and apple juice …
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WebSep 21, 2024 · Directions. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and … WebFeb 6, 2024 · 2. Injection: * Pour 2 cups of Apple Juice and ¼ Cup of Butcher Block Pork Injection into a bowl * Add 2 tablespoons of your pork rub to the injection mix. * Place Pork Butt on Meat Rack and place in Large aluminum pan. * Inject Pork Butt with Injection Mix …
WebMay 21, 2024 · First, I rinse pork roast under cold running water. In large oven bag or airtight container, combine apple cider, water, Worcestershire sauce, brown sugar, and salt. Mix until sugar and salt have dissolved. Add pork roast, cover, and refrigerate (overnight is best). … WebAug 9, 2024 · To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Pat pork dry with paper towels. …
WebOct 17, 2024 · Let it cool slightly while you gather the other ingredients. 2. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Gently whisk in the melted butter until the ingredients are well combined. 3. Shortly before cooking, inject the mixture … WebSep 3, 2024 · Cover and refrigerate for at least 8 hours, but no more than 12 hours. When ready to cook, start your smoker going at 225 degrees F and preheat, lid closed, for 10 to 15 minutes. While the grill gets up to temperature, remove the pork from the brine and set on a large cookie sheet with raised edges.
WebAug 13, 2024 · Recipe Instructions. Mix all the brine ingredients together in a big pot. Place the picnic shoulder in the brine, cover and refrigerate overnight. The next day, remove the picnic shoulder from the brine and …
WebAug 1, 2015 · Here’s Ray's version of a competition injection blend. This goes well in a slow cooked pork shoulder. Ingredients. 1 cup pineapple juice. 1 cup apple juice. ½ cup brown sugar. ¼ cup salt. 2 tablespoon Worcestershire sauce. 2 tablespoons soy sauce. 2 … shirley pitcher obituaryWebAug 11, 2010 · Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. In the last few hours, baste the meat with the vinegar mop ever hour. Remove the pork from the smoker and let rest for 30 minutes. Pull the pork, removing any … shirley pizza shopWebOct 30, 2024 · Use a spray bottle filled with apple cider vinegar to spritz the pork and then replace the lid. Spritzing helps to keep the surface of the pork butt cool and prevents it from burning while also assisting with smoke ring formation. From this point on spritz the pork … quotes about grace and mercyWebSteps: Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool. quotes about graduating college later in lifeWebJun 27, 2013 · 3-My Pork Mop (oil, vinegar, water, soy, worsch, apple juice, bbq rub) 4-Tony Cacheres butter injection Butt 1, had mustard/Italian dressing solids slather, then butt rub other 3 butts, used a bit of veggie oil as glue. WSM 225, cooked at 250 Smoked with apple wood until 170 (8 hours), foiled w/apple juice and rub, cooked 195, rested, pulled. shirley pizza shirley maWebMix all of the ingredients for the marinade. On a stove, heat the marinade on medium for 5 minutes allowing the butter to melt and the flavor to come together. Allow the marinade to cool for 10-15 minutes before using. It … quotes about grace and strengthWebCompetition style pulled pork injected with an apple juice mixture, rubbed with Traeger Pork and Poultry Rub and smoked until it falls off the bone. ... In a small bowl, mix together 1/2 cup Traeger Pork & Poultry Rub, 2 cups apple juice, and the the Butcher BBQ Pork Injection. shirleypkchoy gmail.com