WebMethod. STEP 1. Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt. STEP 2. Scatter over the sugar and pour in the vinegar. Cover pan, gently cook for 10 mins, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 mins ... WebIn a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. Add vinegar mixture and toss to …
Spicy Pickled Cabbage : 4 Steps (with Pictures) - Instructables
WebApr 14, 2024 · When ready to bake, preheat the oven to 360℉ / 180℃. Place pork in a cast iron or ceramic dish, add water and cover. Bake for 1 hour. After 1 hour, add prunes, cut up apple and pear. Baste a bit with the water. Bake for 1 more hour. Gently take out the meat and place on a cutting board. WebOct 5, 2010 · Bring the sugar and juice to a boil and add in the apples, stirring to coat. Bring the mixture up to a big boil for 3 minutes. Remove from the heat. To each sterilized pint jars add 1/2 tsp Fruit Fresh and pack … things to do gold canyon az
Canned Pickled Red Cabbage Recipe - Food.com
WebApr 13, 2024 · Cook for 1-2 minutes, until fragrant, stirring often. Next, stir in the tomato puree and cook for another minute. Add the chopped carrots to the pot, and cook for 2-3 minutes, stirring occasionally. Stir in the rinsed red lentils and the vegetable broth. Bring the soup to a boil, then reduce the heat to a simmer. WebJul 1, 2016 · Ingredients: 12 lbs of red cabbage (3-4 heads), cored and shredded. 1/2 cup canning or pickling salt. 1/4 cup whole cloves. 1/4 cup whole allspice. 1/4 cup whole black peppercorns. 1/4 cup celery seed. 2 … WebSTEP 2. Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to ... things to do gold coast